Banana Cream Pie from Cook's Illustrated

Cherry Pie from Cook's Illustrated

Nectarine and Blackberry Tart from Cook's Illustrated

Plum Torte from New York Times Cooking

Spiced Pumpkin Cheesecake from Cook's Illustrated

Molasses Spice Cookies from Cook's Illustrated

Banana Bread from Cook's Illustrated

Raspberry Streusel Bars from Cook's Illustrated

Bananas Foster from Cook's Illustrated

Key Lime Pie from Cook's Illustrated

Fluffy Yellow Layer Cake from Cook's Illustrated

Pear and Almond Tart from Cook's Illustrated

Classic Brownies from Cook's Illustrated

Tiramisu from Cook's Illustrated

Lemon Layer Cake from Cook's Illustrated

Lemon Bars from Cook's Illustrated

Peach Shortcakes from Cook's Illustrated

Deep-Dish Apple Pie from Cook's Illustrated

Marble Cheesecake from Cook's Illustrated

Blueberry Buckle from Cook's Illustrated

Triple-Chocolate Mousse Cake from Cook's Illustrated

Tarte Tatin from Cook's Illustrated

Chicken Schawarma from New York Times Cooking

Italian-Style Turkey Meatballs from Cook's Illustrated

Cast-Iron Skillet Pizza Margherita from Cook's Illustrated

Three-Cup Chicken from New York Times Cooking

Grilled Cheese, Tomato Soup, and Deep-Fried Brussels Sprouts

Pan-Seared Flank Steak with Mustard-Chive Butter from Cook's Illustrated

Chicken Tikka Masala from Cook's Illustrated

Fresh Pasta, Marinara from Cook's Illustrated

Enchiladas Verdes from Cook's Illustrated

Pasta with Roasted Cherry Tomatoes from Cook's Illustrated

Salmon Nicoise from New York Times Cooking

Shrimp Pad Thai from Cook's Illustrated